ISO 22000:2018

International Standard for Food Safety Management

A globally recognized food-safety management standard that helps organizations across the food chain identify and control food-safety hazards, strengthen operational discipline, and provide safer food products and services.

Does Your Organization Need ISO 22000:2018?

Your organization may pursue ISO 22000:2018 certification to:

Our team helps you understand what is required and define a practical approach for your organization.

Share your organization profile with us and we will explain the recommended next steps.

Why ISO 22000:2018?

A globally recognized food-safety management standard that helps organizations across the food chain identify and control food-safety hazards, strengthen operational discipline, and provide safer food products and services.

By applying the standard or guidance, your organization can work toward:

Control food-safety hazards

Use systematic hazard analysis and controls to manage risks that can affect food safety.

Strengthen HACCP and PRPs

Integrate prerequisite programmes, hazard control, monitoring, and verification into one management system.

Increase customer confidence

Demonstrate a structured and internationally recognized approach to food safety.

Support supply-chain requirements

Help meet food-safety requirements that may be requested by customers, retailers, tenders, and supply chains.

ISO 22000:2018 with Al Jadwa Al Raeda

You do not have to navigate the requirements alone

We start by understanding your organization and current food safety practices, then define the gaps, priorities, and implementation roadmap.

Specialist support for your context

Work with a consultant who understands your sector and the practical requirements of Food Safety Management System (FSMS).

Clear, practical implementation

We simplify the requirements and focus on the controls, processes, and evidence that matter for your scope.

Structured delivery

We work to a clear plan based on your scope, maturity, priorities, and readiness.

Support through certification

We support assessment, implementation, review, and audit readiness through certification.

Scope-based pricing

The engagement is scoped around your organization, complexity, locations, and actual requirements.

Ongoing support

We can continue supporting your food safety system after the initial implementation to maintain readiness and improvement.

How We Start

01

Share Your Organization Details

Tell us about your activities, size, locations, scope, current food safety practices, and any customer or regulatory requirements.

02

Assess Requirements & Gaps

We review your current state, scope, risks, processes, and evidence to identify priorities and gaps.

03

Implement the System

We develop and implement the required framework, policies, processes, controls, records, and improvement actions.

04

Prepare for Audit

We conduct readiness reviews and internal audit activities and help close findings before the certification audit.

05

Achieve Certification

After meeting the requirements and successfully completing the certification audit, the certificate is issued by the selected certification body.

06

Ongoing Support

We continue supporting your organization based on its needs to sustain and improve the food safety approach.

Is Your Organization Ready for ISO 22000:2018?

You do not need to know every requirement before you start.

Share your organization profile and current food safety situation, and we will clarify:

Sectors We Serve

We support organizations across different sectors in applying ISO 22000:2018 and preparing for certification, including:

Food & Beverage Manufacturing

Restaurants & Catering

Food Storage & Warehousing

Food Transport & Distribution

Packaging

Retail & Supermarkets

Hospitality

Food Supply Chain Organizations

Other Sectors

The appropriate scope depends on your organization, activities, locations, risks, processes, and interested parties—not on sector alone.

Frequently Asked Questions about ISO 22000

What is ISO 22000 certification?

It is certification of a Food Safety Management System (FSMS). An independent certification body assesses the defined management-system scope against the applicable requirements of ISO 22000:2018.

Yes. The standard can be applied to organizations of different sizes and sectors, with the scope tailored to activities, processes, risks, locations, and relevant requirements.

The timeline depends on organization size, scope, number of locations, system maturity, complexity, and current readiness. A more accurate estimate can be provided after an initial assessment.

No. We can begin from your current state, identify gaps, and develop the Food Safety Management System (FSMS) in a practical sequence.

No specific software product is required. The important point is that your processes, controls, records, and evidence support the management system and its defined scope.

ISO 22000 may be requested in some tenders, contracts, supplier programmes, or customer requirements. The specific requirement should always be checked for the opportunity you are targeting.

Yes. Ongoing support can be provided based on your organization’s needs to maintain readiness and continual improvement.

Ready to Get Started?

Turn food safety into a structured, auditable management system

Share your organization profile with us and we will explain the recommended scope, steps, and expected timeline.

Al Jadwa Al Raeda — supporting you from the first assessment through certification and beyond.